After the popularity of our recent Rhubarb & Lemon Cake recipe, we thought we would share another favourite rhubarb recipe of ours. Friands are bite sized delights – small enough that they are guilt free (unless you eat 3 or of them at a time like us!!) So, if you are wondering what else you can do with your rhubarb, here is our Rhubarb Friands recipe…
Blackberries make a delicious alternative to rhubarb later in the season. Hope you enjoy this rhubarb friands recipe.
Week 9 has been a week of extreme weathers, with scorching hot sunshine and paddling pools to battening down the hatches in the storms. We did manage to fit in some gardening, here is what we have been doing in Gardening During Lockdown – Week 9.
Our bean seedlings are a good size and have been nicely hardened off. We could have had them in the ground already but with a storm forecast we decided to hold off a few days. We did get our canes in place in readiness with some string to wind themselves around. We are planting them alongside our potatoes as they are great companion plants and allow us to fit more into our home allotment.
Whilst the Chelsea Flower Show has been cancelled this year, we have been enjoying the old footage on BBC and seeing designers’ gardens. It’s the time of year to do the “Chelsea Chop” which means cutting back some of your herbaceous plants to avoid them growing too big and flopping as well as controlling the flowering period. We do it to our sedum and centaurea and it makes a big difference.
If you have box balls (buxus sempervirens) or topiary plants in your garden, give them a trim to keep them in shape, adding structure to your garden. We have numerous box balls and cloud topiary and they are a lovely partnership to softer herbaceous planting and bulbs.
With the high winds forecast we took some time to huddle our pots together to give them some more protection. It saved them from blowing over in the wind and hopefully some fruit will still appear on our various plants in coming months…
It’s getting to the exciting time that some veg can start to be harvested. First things to be picked include radishes, salad leaves, rocket and baby spinach. All organic and fresh from the garden. Perfect!
The veg patch always has weeds popping up especially rogue potatoes from previous years. Don’t be tempted to leave those in and see how they grow. They will be susceptible to diseases and will just take up valuable space where your lovely new veg should be growing. Wheech them out as you see them popping up. If you are rotating your crops it will be easy to spot as they will be growing amidst different seedlings.
With the tulips now faded, the alliums are the stars of our garden at the moment. The graceful purple pom poms nod all around the garden, providing repetition and height. When their colour fades, keep the seed heads to provide interest in the garden. Take a moment (or ten) to enjoy the loveliness of your own garden.
Other jobs to do:
The beauty of lockdown is that we get to spend a lot more time in our gardens! Ours has never looked so good (if you don’t look at the grass!) with every weekend allowing us to potter away. Nothing feels like a chore either as weeding is done quickly and not allowed to build up. From pottering in the veg patch to adding new edging we have had another busy week – here’s what we have tackled in “Gardening During Lockdown – Week 8″…
As seedlings sprout up and fill out we have been doing more thinning – this week the beetroot got our full attention. Gently pull out smaller seedlings leaving space for your bigger seedlings to grow nice and strong.
Keep on top of your deadheading. We’re always sad to see our tulips going over but at least we can enjoy our alliums which are now bursting open across our garden. Snip away the dead flowers but keep the foliage so that the energy goes back into the bulbs for next year.
Keep on top of those tatties – it’s important to keep earthing them up as the shoots push up through the soil. This will stop your tubers turning green and inedible as well as protecting them from frost and encouraging more growth.
Edging to borders and lawn is both practical and pretty. It stops grass growing into your borders, makes grass cutting easier with no edging to be done and generally gives your garden a smarter finish. We had already edged most of our lawn but with our new archway in place we created a larger border around it which we have now edged.
We spent time this week potting on some of our seedlings. Tomatoes have been potted into large pots and popped in place in the greenhouse. We moved beans into larger pots this week. Probably in the next week or so we will plant them into the veg patch but we wanted to make sure the risk of frost had passed before we took the final leap to planting them outdoors.
It’s important to feed fruit and veg that you have growing in containers so they get all the nutrients they need. We are giving our strawberries a weekly tomato feed. We also gave our blueberries an ericaceous feed this week – this should be done in early Spring and late Spring.
Other jobs to tackle just now:
As always, enjoy your gardens and stay safe
We discovered this recipe several years ago and has been a firm favourite ever since. At this time of year we have plenty rhubarb in the garden and are always looking for interesting things to do with it. By popular demand here is the Rhubarb and Lemon Cake recipe – enjoy!
For the Lemon Glaze:
Preheat oven to 350/180 degrees.
Butter a 10-cup bundt pan or a 22cm spring-form tin. (See note 3)
To make the cake, sift the flour, the baking powder and salt together in a bowl. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter, sugar and lemon zest together on medium-high speed for 3 to 5 minutes, until light and fluffy.
Add the eggs one at a time, scraping down the sides of the bowl after each addition, then stir in the lemon oil.
Stir in the flour mixture in three additions alternating with the buttermilk in two additions, beginning and ending with the flour mixture and scraping down the sides of the bowl occasionally. The batter will be very thick.
Toss the rhubarb with the 2 tablespoons of flour and fold half into the batter. Pour the batter into the prepared pan and sprinkle the remaining rhubarb on top.
Bake for 30 minutes, then rotate the pan and cook for an additional 30 minutes, or until the centre springs back when lightly touched. Cool the cake in its pan on the wire rack for 30 minutes before inverting and removing the pan.
To make the lemon glaze, whisk the icing sugar, lemon juice and butter together. The mixture should be thick. If it’s not, whisk in another tablespoon or two of the sugar. Spread the glaze over the cake as soon as you remove it from the pan.
I hope you enjoy this cake as much as us.
For more lovely rhubarb recipes try:
Rhubarb Friands Recipe
Rhubarb Chutney Recipe
All at Vialii
The weeks keep on ticking past. We are so lovely to have a garden to help pass the time, to relax and eat in and to just enjoy nature. The weather continues to be kind allowing us plenty opportunity to both work and relax in the garden. And with a birthday to celebrate in the garden during this past week there has been LOTS of eating and relaxing! Here’s what we have been doing in “Gardening During Lockdown – Week 7″…
The seeds we planted a few weeks ago in our veg beds are starting to shoot up and now is the time to start thinning the seedlings. This will allow the veg you are keeping more space to grow and to be healthy. You can try transplanting your seedlings into another row for twice the harvest. Or plant another row of seeds now for successional planting, giving you salad throughout the summer.
Our potatoes are starting to pop up through the soil so it’s important to “earth them up”. This basically means covering them up with more soil which will stop your potatoes from turning green and becoming inedible, protect the leaves from frost damage and encourage bigger crops.
The warm weather along with some spells of rain have meant the weeds are growing as fast as all the other plants. So make sure you head out to do a bit of weeding each week and you will easily keep on top of it.
It’s important to keep on top of deadheading your flowers as they start to go over. This week we have been busy cutting back the dead flowers on daffodils, camellias and primulas. You will encourage more growth and keep your garden looking lovely.
We have had a couple of very old troughs lying about so we got round to planting them at the weekend. We managed to salvage some alpines, strawberries and herbs to fill them. When planting alpines remember they like poor quality of soil so add plenty grit to the compost and then add a fine layer to the surface to finish.
A water fight is a must-do job on sunny days! The watering of the plants quickly got side-tracked into a full on water fight. The hose won! (Excuse the state of the lawn – first job post lockdown is replace it!)
Jill joined the many people celebrating their birthday in lockdown and actually said it was the best one ever. What’s there to not like about spending a gloriously warm day in the garden with your family, eating and drinking lots of lovely things. Think this might be the new tradition!
Other things to do:
Enjoy your gardens and stay safe.
Another week and lots more sunshine (and thankfully for the gardens a wee bit rain!) Everything is sprouting at quite a rate so there are plenty of jobs to keep us busy in the garden. Here’s what has been happening this week at Vialii Towers in Gardening During Lockdown – Week 6…
All this sunshine along with some rain showers will get both your seeds and weeds growing fast! So make sure you keep on top of your weeding and watch out for your seedlings popping up. You will need to start thinning out your seedlings soon to make space for your veg to grow properly.
Hostas and other fleshy leaves are favourites for slugs and snails so make sure you give them some protection. There are lots of ways to do this from eggs shells and horse hair pellets to copper tape and nematodes. For more tips read our blog all about slugs and snails.
Tomato feed is not just for tomatoes. Lots of your favourite fruit, veg and plants will benefit from being fed some tomato feed. As soon as your strawberries start to flower, give them a weekly feed and you will get some lovely fruit as a thank you.
Now is the perfect time to take a moment and enjoy your Spring bulbs. Our tulips looks beautiful just now and our alliums are almost set to bloom. It is our most favourite time of year to spend in our garden – lucky huh?!
Keep your bird feeders topped up to maximise your feathered visitors to your garden. We added some niger seeds to our garden this week in the hope of attracting some finches to the garden. Be sure to add a variety of seeds and fatballs to get a lovely mix of visitors to your garden. They may even help you tackle those slugs and snails!
Now is a great time to fill gaps in your rockeries, walls and borders. You may be able to split existing plants to make them go further and fill gaps. Neighbours may be happy to donate or swap some plants. Or you may be lucky enough to get some new plants delivered. Happy planting!
Keep an eye on your roses to make sure they are not being infested with greenfly. If they do appear, try not to reach for chemical treatments straight away. You can rub them off with your thumb or make up a soapy solution and spray your plants regularly to keep them at bay. Much better for the environment.
We spent a busy morning potting on our seedlings as they grow stronger and need more space and nutrients. Be careful not to damage the stem or roots when you are potting on and keep them well watered.
We love the pom pom flowers on primula denticulata (the drumstick primula) but as they go over remember to deadhead the flowers in order to keep them looking lovely and encourage more growth.
The amazing weather has certainly made lockdown a lot more bearable. We have even needed some shade from the sun! We have added this lovely yellow parasol to our outdoor dining are to make it look even more colourful! It will add some sunshine even on grey days!
We are BIG fans of garden focal points and have lots in our garden, from rusty globes to golden chickens! We love this red lantern which we have added to a shepherds crook to add interest to our border. It looks beautiful glinting in the sun and we can add a tealight when it gets dark for a beautiful glow.
We always have a LOT of ideas and often several projects on the go. Getting round to finishing them can sometimes be a challenge. So we are delighted to get our archway finished this week. It has been an idea for over 10 years and we are very happy with the finished article!
Our sheds (like everyone’s) are crammed full of all sorts. So additional shelving is always welcome! Michael fitted this shelf in less than half an hour this week and it makes life a lot easier getting bikes in and out! Stop procrastinating, go fit yours!
So that’s what we have been up to this week! What about you?