Beetroot, Chickpea & Feta Salad Recipe

Tuesday, 25 August 2020

We have lots of lovely beetroot growing in our garden and are always looking for new and interesting things to do with it. We came across this tasty recipe for Beetroot Chickpea & Feta Salad on Food so decided to give it a whirl. It is so quick and easy to make and the bonus was that we could use beetroot, onion and apple from our garden. Wonder where we can get a feta plant!!

We used lovely ingredients from our garden

Beetroot, Chickpea & Feta Salad

INGREDIENTS:

• 600 g beetroots, cooked and diced
• 1 small onion, finely sliced
• 2 small apples, diced
• 200 g feta cheese, diced
• 250 g can chickpeas, drained
• 1⁄2 bunch flat leaf parsley, finely chopped

DRESSING:

• 5 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 pinch sugar

METHOD:

Combine beetroot, apple, onion, feta cheese, chickpeas and parsely in a big bowl.

In a dressing shaker mix together the olive oil, lemon juice, vinegar and sugar.

Pour over veggies and combine. Allow flavours to blend for 20 minutes.

So easy and really delicious! Enjoy!

All at Vialii