There are many reasons why bees are so very important to us, but one fact really stands out to us and makes us appreciate how hugely important our buzzy friends are:
A favourite with so many of our clients. It loves dry, sunny positions so if you don’t have the correct sort of soil in your borders consider having a pretty pot filled with lavender on a sunny corner of our patio where you can enjoy the
sights, smells and buzzy sounds from it!
Nepeta is loved by cats and bees alike! It is similar to lavender with its pretty flowers and silvery blue leaves and gives off a lovely aromatic scent as you brush past.
We love verbena, particularly verbena bonariensis. It grows really easily, even in our heavy clay soil and gives statuesque height to the border. You may need to give the plant a bit of support if your garden catches the wind and be warned, this plant does like to self seed. It provides beautiful winter interest if it’s not cut down in Autumn.
Probably best known for attracting butterflies but bees are also partial to a buddleja. The long cone-like flowers prove too irresistible for them.
Now, who can resist the big yellow smiley face of a sun flower? It’s the perfect plant to get kids involved in gardening. Get them to have a competition with their friends to see who can grow the tallest plant and use it to explain to them the importance of encouraging bees into the garden.
Hebes are a great structural shrub which can be a lovely alternative to buxus in your garden if you are looking for a rounded shape to provide an interesting form. But bees love their flowers too making it a well rounded (excuse the pun) plant for the garden.
We regularly see foxgloves growing profusely at the sides of the road so it shows just how easy they are to grow. They will self seed furiously so once you have them you will get free plants forever. Bees just love snuggling up inside one
of the bell like flowers and having a nice big feed.
Again, a plant we often see growing in the wild in Scotland and if you have acidic soil in your garden you will be able to grow these well and keep our fuzzy friends happy.
If we have whetted your appetite, then there are literally THOUSANDS of plants* which bees will love and there will be plenty to suit your garden and soil. The perfect for pollinators list published by the RHS gives you more information than you could ever wish for.
Hey everyone, it’s Halloween this week. What are you dressing up as? I am going to be a cat and I have a brilliant cat joke to share with you later! As well as dressing up and trick or treating (or guising as we call it up here in Scotland!) with your friends it’s also pumpkin time! In my special Halloween blog I share some perfect pumpkin facts, let you see this year’s lantern and share a wonderful pumpkin recipe (ooh and I’ll maybe squeeze in a wee book review while I am here too!…)
Carving pumpkins is a lot of fun and I love seeing them lit up in the dark evenings. Here is ours this year:
The very lovely people at the RHS sent me a copy of their “Grow It, Eat It” book. It is perfect for little gardeners like me who love growing their own fruit and veg. Not only is it packed full with tips on how to grow all sorts, from tomatoes and aubergines to spinach and strawberries, it also features lovely recipes using what you have just grown.
Some of my favourite recipes are carrot and orange muffins and potato fish cakes. I am definitely going to try the sunflower bread soon too which you bake in flower pots, how cool! It’s a perfect book for all weathers and all times of year so I definitely recommend adding it to your collection. My “Lulu’s Rating” for this book is:
Today, to keep with the Halloween theme, I have chosen to share one of the recipes from the book which is…
You will need:
2. Shape the puff pastry into 16 small balls then roll them until about 6cm in diameter and press into a bun tin.
3. Place parchment paper into each pastry and fill with baking beans. Bake for 15mins.
4. Pour the milk into a pan. Add the vanilla seeds and heat until almost boiling. Leave to cool a little.
5. Lightly beat the egg yolks, whole egg and treacle in a bowl. Add flour and salt and beat until smooth. Add the milk mixture.
6. Pour the smooth mixture into a pan and bring to the boil, stirring all the time until thickened. Remove from heat and stir in pumpkin puree.
7. Spoon the mixture evenly into the pastry cases. Bake in the over for 20-25 mins until just firm and slightly puffed up.
A yummy, healthy treat to impress your friends with this Halloween.
Oh and I almost forgot, here is my Halloween joke:
What is a cat’s favourite colour?
PURRple of course!
Happy Halloween everyone!
Lulu xx